sprouted kitchen:

bradley and i have tried a few of the recipes over at sprouted kitchen and have yet to be disappointed. last night we made the summer corn soup with shrimp, with just a few tweaks (a little more lime and roasted poblano, a little less shrimp). it was so delicious that i made myself a second helping, which induced a sort of food-coma.

best enjoyed with a chilled glass of vinho verde and a documentary.