04 February 2009

bread:

as you may know, i have been trying my hand at baking bread lately. i certainly haven't perfected my technique yet, but i'm loving each loaf that comes out of my dutch oven. the imperfections are charming, the smell is comforting, the taste and texture are incredible -- and the sense of accomplishment i get from creating my own breakfast from scratch is pretty great, too.

4 comments:

camille said...

oh my!
this looks absolutely heavenly.
i think that i can smell it from houston. delicious.

B. A. Kerl said...

i love it too!

we should try roasted garlic and herb sometime...

Dave said...

Luv it.

Jesse said...

wanna meet that bread